Companies and organizations from the Other processing and preserving of fruit and vegetables activity

Other processing and preserving of fruit and vegetables as an activity relates to the processing and preservation of fruits and vegetables through methods other than juice production or potato processing. It includes drying, freezing, pickling, sterilization, and the production of compotes, jams, purees, sauces, ajvar, and other preserved products. This activity extends shelf life and increases the commercial value of agricultural products.