Companies and organizations from the Processing and preserving of meat, except of poultry meat activity

Processing and preserving of meat, except of poultry meat as an activity relates to the processing and preservation of meat from cattle, pigs, sheep, goats, and other animals, excluding poultry, for food production and distribution. It includes slaughtering, cutting, processing, cooling, freezing, salting, drying, smoking, packaging, and preserving meat and meat products. This activity plays an important role in the food industry by ensuring quality meat products and extended shelf life.