Companies and organizations from the Processing and preserving of potatoes activity

Processing and preserving of potatoes

Processing and preserving of potatoes as an activity relates to the industrial processing and preservation of potatoes for food production and commercial distribution. It includes washing, peeling, cutting, thermal processing, freezing, drying, packaging, and preparing products such as French fries, mashed potatoes, flakes, and other potato-based products. This activity is important due to the wide consumption of potato products.

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