Companies and organizations from the Processing and preserving of poultry meat activity

Processing and preserving of poultry meat

Processing and preserving of poultry meat as an activity relates to the processing and preservation of poultry meat, including chicken, turkey, duck, and other poultry products intended for food consumption. It includes slaughtering, cleaning, cutting, cooling, freezing, packaging, heat treatment, and preservation of poultry meat and related products. This activity is important due to strong market demand and the need for safe, controlled food processing.

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